Our alpine-Mediterranean themed cuisine
Enjoy delicious, healthy food in the form of our half board
We complete our salad and antipasti buffet with Tyrolean corner (Schüttelbrot, bacon from organic pigs from Sesto) and two different soups from the pot. Then you can choose between two warm starters, followed by three different main courses (meat, fish, vegetarian). And finally we will spoil you with a delicious dessert, fruit and cheese.
We cook whenever possible with local ingredients from the region, meat and eggs from our farmers, herbs from our meadow and garden (dried or preserved for the winter) and above all always fresh and WITHOUT artificial glutamates or flavor enhancers.
This is how South Tyrol tastes!